Bone Marrow Soup

Bone Marrow Soup
September 11, 2017 j3development

Jing Tonic, for severe disability and cancer


  • 2 lb. of chicken backs, necks, and feet (break open bones to expose the marrow)
  • 4 tbsp white vinegar
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped beets (not the greens)


  1. Place all ingredients, except celery, in a crockpot and cover with water.
  2. Cook 8- 10 hours, in the day, as odor may disturb your sleep.
  3. Add celery when almost done. Chlorophyll stimulates the appetite.

The result should be a thick jelly like broth which can be blenderized and syringe fed if necessary.